When Corda Campus tapped Creneau to create a new ‘self-service’ style restaurant and connecting meeting space, we wanted our concept for these small campus newbies to click with the larger context of it surroundings.
So we asked ourselves: “What does a thriving business community need when they’re in the midst of changing the world one lunch-meeting or project pitch at a time?” Well, ‘flexibility’ is definitely at the top of that list. The feeling of having a warm, personal experience is also crucial. No cookie-cutter spaces or corporate chill, please. Creneau wanted to create a space that facilitates instead of dictates.
These elements were a perfect fit with the conceptual trend of ‘honest food experiences’, focusing on ‘authentic’ ingredients and transparency.